
Breakfast Casserole
Macky CrossShare
When I had my third baby girl, my sweet precious neighbor sent me a breakfast casserole and it forever changed my life! I normally cook a big breakfast every single day for my kids but every once in a while I remember this life saving hack. Make a casserole and get a few days of slow mornings without sacrificing a good hardy meal. So without adding too much fluff to this blog let’s get straight to it-the recipe!
Let me also say, I’m not a person that measures. I wing it and it never fails. The more you cook the more you just know!
What you need:
*casserole dish or aluminum roasting pan about 9x13
*spray or butter for pan so it doesn’t stick.
*8 hash brown patties
*season salt
*1 package of diced ham
*cheddar cheese (grate it)
*9 eggs
*foil to cover while baking
STEPS:
- Preheat oven to 375*
- Grease pan
- Line bottom with 8 hash brown patties
- Dump package of diced ham
- Layer as much cheese as you’d like. (I love cheese so I do quite a bit. Maybe half of a pound block)
- Crack 9 eggs in a bowl, add season salt and beat them
- Pour eggs over the top
- Cover with foil and bake for 30 minutes
- Take foil off and bake for another 20 minutes
- It’s ready to eat or throw in the fridge for the next morning!
I like to serve with a side of fruit. The whole family loves it! I hope this buys you a few peaceful slow mornings. Enjoy that coffee, mama!